Traditional English Muffin Pepperoni Pizzas 

Directions

1. Preheat oven to 400°F (204°C).
2. Place Kinnikinnick Traditional English Muffins (crumb side up) on a baking tray. Drizzle with olive oil.
3. Toast in preheated oven for 5 - 7 minutes (crumb should be browned and crispy).
4. Remove from oven and divide pizza sauce between Kinnikinnick Traditional English Muffins. Spread pizza sauce with the back of a spoon.
5. Divide ½ cup mozzarella into 6 portions. Top each Kinnikinnick Traditional English Muffin half with 1 portion of mozzarella cheese.
6. Top with pepperoni, diced peppers and finish with reserved mozzarella.
7. Return to oven until cheese is melted and golden brown (approx. 3 - 5 minutes).
8. Remove from oven and garnish with optional thyme and oregano. Serve warm. 
   Yields 6 portions