Vegan Creamy Dressing

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

0 mins

Total time

250 mins

Ingredients

2 tbsp lemon juice (30 g)
½ tsp apple cider (3 g)
½ tsp onion powder (2 g)
½ tsp garlic powder (2 g)
2 tbsp fresh dill - stems removed/chopped fine (6 g)
2 tbsp fresh parsley - stems removed/ chopped fine (8 g)
¼ tsp paprika (1 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
1 cup dairy-free yogurt (227 g)
2 tbsp olive oil (30 g)

Directions

Whisk together all ingredients except olive oil.
Slowly add olive oil in a slow steady stream. Whisk until combined.
Refrigerate for 4 hours prior to serving.
Whisk before serving.
Vegan Creamy Dressing can be stored in the refrigerator for up to 1 week.

Tips & Variations

Substitute any creamy dairy-free replacement for yogurt. Dairy-free sour cream or coconut cream work well.