Vanilla Raisin Bars
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
25 mins
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Total time
40 mins
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Ingredients
1 package Kinnikinnick Vanilla Wafers (180 g)
¾ cup golden sultana raisins (112 g)
2 large eggs (112 g)
2 tsp pure vanilla extract (8 g)
1 cup brown sugar (206 g)
6 tbsp soft butter - reserve 2 tbsp (90 g)
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Directions
Base
- Preheat oven to 350°F (176°C). Line an 8” x 8” pan with foil (bottom and sides).
- Crumb Kinnikinnick Vanilla Wafers in a food processor (fine crumb size).
- In a medium bowl combine 4 tablespoons butter and crumbed vanilla wafers. Using a knife or pastry cutter, cut butter into vanilla crumb until incorporated.
- Press crumb into base of pan. Set aside.
Filling
- Spread raisins on base in an even layer.
- In a medium bowl combine eggs, reserved 2 tablespoons butter, vanilla and brown sugar. Mix for 3 - 4 minutes until light and fluffy.
- Pour filling on top of raisin layer. Tap lightly on counter to create an even layer.
- Bake in preheated oven for 22 - 25 minutes. Remove from oven and cool completely.
- Carefully lift out of pan using foil to help. Remove foil and cut into squares.
Yields 15 squares
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