¾ loaf Kinnikinnick Whole Grain Bread - cut into ½ inch cubes (378 g) ¾ loaf Kinnikinnick White Bread - cut into ½ inch cubes (340 g) 2 tbsp olive oil (30 g) 1 medium red onion - diced (110 g) 6 turkey sausages - casing removed/chopped (gluten-free) (525 g) 2 celery sticks - chopped (8 g) 2 medium apples - cored/chopped/leave peel on (440 g) 2 cloves garlic - diced (6 g) ¼ cup fresh parsley - chopped (15 g) 2 sage leaves - chopped (1 g) 2 sprigs rosemary - stems removed/chopped (4 g) 1 tsp salt (5 g) 1 tsp pepper (2 g) ½ cup chicken stock (gluten-free) (120 g)
Directions
Bread Cubes
Preheat oven to 350°F (176°C). Line a baking tray with parchment. Set aside.
Spread cubed bread evenly on pan.
Bake at 350°F (176°C) for 10 minutes, turning bread cubes once in oven.
Turn oven off, leave pan in oven for 10 minutes turning once.
Remove from oven and let cool slightly.
Stuffing
In a large skillet cook turkey sausage. Remove from skillet and set aside.
Using the same skillet, heat olive oil over medium heat. Sauté onions, celery, garlic, salt and pepper until onions are translucent (Approx. 5 - 7 minutes).
Add apples and cooked turkey sausage. Sauté for 3 - 5 minutes over medium-low heat. Set aside.
In a large bowl, toss together Bread Cubes, herbs and cooked apple sausage mixture. Mix until combined.
Moisten stuffing with chicken stock prior to stuffing bird or baking in a roaster pan.
Cooking in Turkey
Pat turkey dry inside and out. Stuff both cavities.
Skewer cavities closed, tie legs together and tuck wings under back.
Place in roasting pan breast-side up.
Follow cooking directions based on the weight of your bird to an internal temperature of 165°F (74°C).
Cooking in Roaster
Place stuffing in a casserole dish and moisten with chicken stock.
Bake covered for 40 - 45 minutes at 400°F (204°C). For a crispier finish uncover for the last 5 minutes.
Tips & Variations
Stuffing can be prepared and stored in the refrigerator up to 24 hours ahead.
Hold back chicken stock until just prior to stuffing the bird or baking in a casserole dish.
Fluffier than ever, it's sandwich-lovers favourite gluten-free bread, free from Top 8 allergens. Soft, chewy and as close to the ‘real thing’ as it gets. Vitamin & Mineral enriched. VEGAN. Weight: 454g/ 16oz Qty/Pkg: 1
Gluten-free & free from Top 8 allergens. It takes 30 years’ experience to bake bread THIS fluffy, safe and scrumptious. Vitamin & Mineral enriched. Fibre added. VEGAN. Weight: 504g/ 17.8oz Qty/Pkg: 1
