Strawberries and Cream Waffles

Directions

Strawberry Topping

1. Bring all ingredients to a boil in a medium pot. Reduce heat and simmer for 20 minutes.
   
2. Cool and refrigerate in an air-tight container for up to 2 weeks in the refrigerator or 3 months in the freezer.
   

Waffles

1. Preheat waffle iron to 350°F (176°C). Coat waffle iron lightly with cooking spray or brush with oil.
   
2. In a bowl, mix egg, oil and water. Slowly add Kinnikinnick Pancake and Waffle Mix. Mix until the batter is smooth. Let batter sit at room temperature for 5 minutes.
   
3. Drop batter onto preheated waffle iron. Follow waffle iron directions for bake cycle.
   Yields 3 Waffles.