Raspberry Vinaigrette Dressing
2 cups frozen raspberries (280 g)
½ cup extra virgin olive oil (100 g)
¼ cup red wine vinaigrette (54 g)
2 tbsp red onion – minced (22 g)
½ tbsp Dijon mustard (8 g)
½ tsp black pepper (1 g)
½ tsp salt (2 g)
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Homemade Croutons
1 Loaf Kinnikinnick White Bread - cut into 1inch cubes (454 g)
1 tbsp garlic powder (5 g)
2 tbsp dry parsley flakes (3 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
1 tbsp olive oil (15 g)
Mixed Berry and Arugula Salad
½ cup Homemade Croutons
75 g arugula
½ cup strawberries – stems removed/quartered (85 g)
½ cup raspberries (70 g)
½ cup blueberries (75 g)
30 g crumbled goat cheese
¼ medium red onion – thinly sliced (70 g)
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