Cookie Cupcakes
4 large eggs (224 g) ¾ cup water (160 g) ¾ cup vegetable oil (115 g) 1 package Kinnikinnick Chocolate Cake Mix (500 g) ½ package Kinnikinnick Mint Magic KinniTOOS® - broken into small pieces (110 g)
Chocolate Peppermint Filling
1 cup +1 tbsp cream 33% - reserve 1 tablespoon (240 g + 15 g) 100 g mint chocolate (gluten-free) ½ package cream cheese (125 g) 1 tsp peppermint extract (3 g)
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Peppermint Buttercream Icing
1 cup butter (227 g) 1 tsp peppermint extract (3 g) 3 cups icing sugar (480 g) ¼ cup milk 2% (70 g) Optional: green food colouring if desired 1½ packages Kinnikinnick Mint Magic KinniTOOS® (330 g)
Optional: confetti sprinkles for decorating (gluten-free)
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