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Hot Fudge Donut Sundae

Nutrition Facts Canadian

1 Sundae 262g Total Servings: 6

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

530

Fat / Lipides

22 g

33%

Saturated / Saturé

10 g

50%

+ Trans / Trans

Cholesterol / Cholestérol

35mg

11%

Sodium / Sodium

260mg

10%

Carbohydrate / Glucides

63g

21%

Fibre / Fibres

16%

Sugars / Sucres

53g

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

25%

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Sundae 262g Total Servings: 6

Amount Per Serving

Calories

530

Calories from Fat

198

% Daily Value ^*

Total Fat

22 g

33%

Saturated Fat

10 g

50%

+ Trans

Cholesterol

35mg

11%

Sodium

260mg

10%

Total Carbohydrates

63g

21%

Fiber

16%

Sugars

53g

Protein

Vitamin A 5%	•	Vitamin C 0%
Calcium 7%	•	Iron 20%
Thiamine 2%	•	Riboflavin 5%
Niacin 0%	•	Folate 2%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

20 mins

Total time

35 mins

Ingredients

12 oz semisweet chocolate (chopped) (338 g)
4 oz unsweetened chocolate (chopped) (113 g)
1¾ cup cream 10% (380 g)
¾ cup granulated sugar (162 g)
1 pkg. Kinnikinnick Chocolate Glazed Donuts (320 g)
2 cups vanilla ice cream (264 g)

Directions

Sauce

Combine granulated sugar, cream, and both chocolates in a medium pot. Cook over medium heat for 8- 10 minutes stirring frequently until mixture boils and contents are melted.

Reduce heat to low and continue to stir until hot fudge mixture is smooth and shiny (approx. 3-5 minutes). Yields: 4 cups of sauce

Assembly

Warm a Kinnikinnick Chocolate Glazed Donut in microwave for 10-15 seconds.

Top with a scoop of your favourite ice cream and drizzle with warm hot fudge sauce.

Tips & Variations

Hot Fudge Sauce can be stored in the refrigerator for up to two weeks in an air tight container.
To Serve- warm hot fudge sauce in the microwave prior to serving.

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