Grilled Steak Potato Medallions
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
30 mins
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Cook time
50 mins
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Total time
115 mins
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Ingredients
Steak
1 tsp Worcestershire sauce (gluten-free) (5 g)
½ cup beef stock (gluten-free) (125 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
2 garlic cloves - minced (7 g)
454 g Sirloin steak - thinly sliced
1 cup arugula (21 g)
Optional: garnish with red pepper/ green onions/ feta cheese
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Potatoes
2 large Russet potatoes (740 g)
1 cup Kinnikinnick Panko Style Bread Crumbs (132 g)
1 cup grated parmesan cheese (110 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
¼ tsp paprika (1 g)
1 tbsp dried parsley (1 g)
½ tsp garlic powder (2 g)
½ cup olive oil (105 g)
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Directions
Steak
- Combine Worcestershire sauce, beef stock, salt, pepper and minced garlic in a bowl. Mix until combined.
- Add sliced steak to marinade and cover with plastic wrap. Refrigerate for 30 minutes.
- In a medium frying pan cook steak in marinade over medium heat (internal temperature 160°F (71°C). Set steak aside.
- Continue to cook marinade over medium heat until it reduces and thickens. Set aside.
Potatoes
- Preheat oven 400°F (204°C). Line baking trays with foil and lightly brush with oil. Set aside.
- Wash potatoes. Leave skin on and cut into ¼ inch medallions.
- In a shallow bowl combine parmesan cheese, Kinnikinnick Panko Crumbs, herbs and spices. Mix until combined. Set aside.
- In a separate shallow bowl, toss sliced potatoes in olive oil.
- Dredge in Panko Crumb mixture. Place potatoes single layer on pan.
- Bake in preheated oven for 20 minutes, then flip potatoes and bake for an additional 15 minutes.
- Remove from oven and let cool for 5 minutes.
Assembly
- Place Panko Parmesan Potato slices on a serving tray.
- Top each potato with arugula and 2 slices of steak.
- Optional: Garnish with red pepper, feta cheese and green onion.
- Drizzle with thickened marinade.
- Serve immediately.
Yields 24 Medallions
Tips & Variations
- Use potatoes that are uniform in thickness.
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