Egg Salad Sandwich

Directions

Egg Filling

1. Crack egg shells from hard boiled eggs and carefully peel off shell. Rinse peeled eggs to ensure no shell has been left behind. Gently dry with paper towel.
   
2. In a medium bowl, mash eggs with a potato masher or fork until crumbly.
3. Add mayonnaise, salt, and pepper. Mix together until combined.
   
4. Add celery and onion to egg mixture and mix until combined.
   

Assembly

1. Spread Egg Filling on one side of 4 pieces of Kinnikinnick White Bread.
   
2. Top with sliced cucumber and optional pea shoots.
3. Top with a slice of Kinnikinnick White Bread.
   

Yields 4 sandwiches