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Cocoa Panko Crusted Chicken

Nutrition Facts Canadian

1 Portion g Total Servings:

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

Saturated / Saturé

0 g

+ Trans / Trans

Cholesterol / Cholestérol

Sodium / Sodium

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Portion g Total Servings:

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

Saturated Fat

+ Trans

Cholesterol

Sodium

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A %	•	Vitamin C %
Calcium %	•	Iron %
Thiamine %	•	Riboflavin %
Niacin %	•	Folate %

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

25 mins

Total time

40 mins

Ingredients

Dry Cocoa Rub

⅓ cup cocoa powder (40 g)

½ cup light brown sugar (90 g)

1½ tbsp coarse salt (22 g)

3 tbsp ancho chili powder (21 g)

¼ tsp cayenne pepper (1 g)

1 tbsp dried oregano (2 g)

1 tbsp dried mustard (5 g)

1 tsp ground ginger (5 g)

1 tsp black pepper (5 g)

1 tsp cumin (2 g)

1 tbsp garlic powder (10 g)

Coated Chicken

3 chicken breasts - flatten/cut into desired pieces (700 g)

2 tbsp olive oil (30 g)

1 cup Kinnikinnick Panko Crumbs (110 g)

¼ cup prepared Dry Cocoa Rub (50 g)

Directions

Dry Cocoa Rub

Mix all Dry Cocoa Rub ingredients together. Rub can be stored in an air-tight container for up to 1 month.

Coated Chicken

Preheat oven to 400°F (204°C). Line a baking tray with foil.
In a shallow bowl, combine Kinnikinnick Panko Crumbs and ¼ cup dry rub. Set aside.
Pound chicken breast with mallet or rolling pin until chicken is an even thickness.
Cut chicken into desired portion sizes.
Dredge chicken in olive oil and then in the Cocoa Panko mixture.
Place Coated Chicken on lined baking tray.
Bake in preheated oven for 20 - 25 minutes until chicken is cooked (internal temperature of 165°F (74°C).

Tips & Variations

Bake times will vary depending on type and thickness of chicken. Always cook chicken to an internal temperature of 165°F.
Try serving with our Chocolate BBQ Sauce. Great for dipping!

Cocoa Panko Crusted Chicken

Nutrition Facts Canadian

Nutrition Facts US

Prep time

15 mins

Cook time

25 mins

Total time

40 mins

Ingredients

Dry Cocoa Rub

Coated Chicken

Directions

Dry Cocoa Rub

Coated Chicken

Tips & Variations

Stock up your pantry

Panko Style Bread Crumbs