Balsamic Vinaigrette Dressing
⅔ cups balsamic vinegar (157 g)
1 tbsp honey (20 g)
1 tbsp Dijon mustard (16 g)
½ tsp salt (2 g)
¼ tsp garlic powder (1 g)
½ tsp black pepper (1 g)
1 cup extra virgin olive oil (200 g)
Homemade Croutons
1 Loaf Kinnikinnick White Bread - cut into 1 inch cubes (454 g)
1 tbsp garlic powder (5 g)
2 tbsp dry parsley flakes (3 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
1 tbsp olive oil (15 g)
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Cobb Salad
1 cup Homemade Croutons (50 g)
2 heads romaine lettuce - chopped (680 g)
1 cup cooked turkey – shredded (125 g)
6 slices cooked bacon (gluten-free) – chopped (90 g)
1 cup cherry tomatoes- halved (149 g)
3 hard boiled eggs (168 g)
2 avocados – thinly sliced (200 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
1 tsp lemon juice (5 g)
Optional: 125 g favourite cheese
Optional: green onion or scallion – thinly sliced
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