Christmas Vanilla Wafers
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
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Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
0 mins
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Total time
60 mins
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Ingredients
Royal Icing
3 large egg whites (99 g)
3¼ cups icing sugar (325 g)
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Decorations
1 package Kinnikinnick Vanilla Wafers (180 g)
Food colouring - variety of colours
Optional: candies for decorating (gluten-free)
1 batch royal icing - prepared
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Directions
Royal Icing
- In a medium bowl whip egg whites to soft peak.
- Slowly add icing sugar 1 cup at a time.
- Add food colouring if desired.
Assembly
- Lightly brush the surface of a Kinnikinnick Vanilla Wafer with a pastry brush to remove crumbs. Set aside.
- Colour royal icing with your favourite colours.
- Fill piping bags with coloured royal icing.
- Holly with berries - pipe two leafs on an angle using green icing, joining at the top. Finish with 3 red dots for berries.
- Christmas tree - pipe green icing in the shape of a tree. Finish with a brown line at base for trunk. Decorate with dots or lines for garland and balls.
- Christmas balls - Line the outside of the cookie with a circle. Make a dot or line at the top to resemble the hook. Decorate with lines or dots in your favourite colours to create a variety of Christmas balls.
Yields 40 cookies
Tips & Variations
- Thicker icing stands up better for detail work
- Thinner icing works well if you want to dip cookies first. Place thin icing in a bowl and dip tops of cookies.
- Decorate with your favourite gluten-free candies.
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