Canada Day Donuts 

Directions

Caramel Sauce (optional for Maple Glazed Donuts)

1. In a medium saucepan combine evaporated milk, brown sugar and butter. Bring to a boil while stirring constantly.
   
2. Reduce heat and simmer for 2 minutes, stir constantly (this will reduce crystallization in the fridge).
   
3. Cool mixture slightly before dipping donuts.
4. Remaining Caramel Sauce can be stored in refrigerator for up to two weeks.  

White Chocolate (optional for Vanilla Glazed Donuts) 

1. Using a bain marie (snug bowl over a pot of water), melt chopped chocolate.
2. Remove from heat and cool slightly.

Assembly 

Maple Glazed Donuts 

1. Dip tops of Kinnikinnick Maple Glazed Donuts into optional Caramel Sauce. Let excess drip off. 
2. Dip in red and white sprinkles
3. Place donut upright on serving tray and allow to set (approx. 15 minutes). 

Yields 6 donuts 

Vanilla Glazed Donuts 

1. Dip tops of Kinnikinnick Vanilla Glazed Donuts into optional melted white chocolate. Let excess drip off. 
2. Dip in red and white sprinkles
3. Place donut upright on serving tray and allow to set (approx. 15 minutes). 

Yields 6 donuts 

Maple Glazed Donuts and Vanilla Glazed Donuts (Dairy Free Version) 

1. Omit recipe for Optional Caramel Sauce and White Chocolate.
2. Brush tops of  Kinnikinnick Maple Glazed Donuts or Kinnikinnick Vanilla Glazed Donuts with water to moisten by using a pastry brush or small food paint brush. 
3. Dip in red and white sprinkles immediately (don't allow water to dry).
4. Place donut upright on serving tray and allow to set (approx. 5 minutes).