Bacon Cheddar Pancakes
Canadian Nutrition Facts
1 Portion 0g Total Servings: 0
% Daily Value Amount
% valeur quotidienne Teneur
Cholesterol / Cholestérol 0
mg
0%
Carbohydrate / Glucides 0
g
0%
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Riboflavin / Riboflavine
* Based on a 2000 calorie diet
US Nutrition Facts
Per 1 portion 0g Total Servings: 0
Amount Per Serving
Calories
0
Calories from Fat 0
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
Thiamine 0%
•
Riboflavin 0%
Niacin 0%
•
Folate 0%
* Based on a 2000 calorie diet
Show US Nutritional Values
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Ingredients
1 cup Kinnikinnick Pancake and Waffle Mix (185 g)
Directions
Preheat electric griddle or stove top griddle to 350°F (176°C). Coat griddle lightly with cooking spray or butter.
In a small bowl, combine bacon, cheddar, chives, parsley and pepper. Mix until combined. Set aside.
In a separate bowl, combine egg, ¾ cup water and oil. Whisk until combined. Add Kinnikinnick Pancake and Waffle Mix , whisk until combined.
Fold in bacon cheddar mixture, mix just until combined.
Drop batter onto preheated cooking surface. Flip pancake when edges begin to curl and top bubbles (keep warm in oven).
Top prepared pancakes with sour cream.
Yields 6 pancakes
Tips & Variations
Add some veggies for a completely different taste.
