Back To School Vanilla Wafers
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
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Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
0 mins
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Total time
45 mins
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Ingredients
Royal Icing
3 egg whites (99 g)
3¼ cups icing sugar (325 g)
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Wafers
1 package Kinnikinnick Vanilla Wafers (180 g)
food colouring - variety of colours
Optional: piping bags for easier decorating
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Directions
Royal Icing
- In a medium bowl, whip egg whites to soft peak.
- Slowly add icing sugar 1 cup at a time until desired thickness.
- Add food colouring if desired.
Assembly
- Lightly brush the surface of each Kinnikinnick Vanilla Wafer with a pastry brush to remove crumbs. Set aside.
- Colour royal icing with your favourite colours.
- Fill piping bags with prepared royal icing.
Designs
- Pipe motivational sayings on Kinnikinnick Vanilla Wafers using a variety of Royal Icing Colours.
- Here are a few ideas: Good Job, Way 2 Go, Love U, Rock Star or a heart or smile face design.
- Allow piping to dry for 30 minutes.
- Use your imagination, the possibilities are endless.
- Back to School Vanilla Wafers can be stored in an airtight container on the counter for 1 month.
Yields 40 cookies
Tips & Variations
- Thicker icing stands up better for detail work.
- Thinner icing works well if you want to dip cookies first. Place thin icing in a bowl and dip tops of cookies.
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