Antojitos
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
20 mins
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Cook time
30 mins
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Total time
50 mins
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Ingredients
Filling
250 g cream cheese - softened
½ can (125 ml) jalapenos - drained/ chopped fine (52 g)
1 green onion - chopped fine (12 g)
½ can (75 ml) black olives - drained/ chopped fine (35 g)
Optional: serve with sour cream and pesto
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Crepes
2 tbsp vegetable oil (25 g)
1 large egg (56 g)
1 cup + 2 tbsp water (255 g)
1 cup Kinnikinnick Pancake and Waffle Mix (185 g)
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Directions
Filling
- Mix cream cheese until soft and creamy.
- Add prepared jalapenos, green onions and black olives. Cream until combined. Set aside.
Crepe
- Preheat a lightly sprayed frying pan on medium heat.
- In a bowl, whisk together oil, egg and water until combined.
- Slowly add Kinnikinnick Pancake and Waffle Mix to liquid mixture. Mix for 2 - 3 minutes until batter is smooth. Let mixture sit for 5 minutes.
- Drop ¼ cup batter onto preheated pan. Quickly tilt the pan in a circular motion to spread batter evenly, keeping a round shape.
- Cook the crepe for 45 seconds or until the edges begin to curl and colour. Flip and cook the other side for 15 - 20 seconds.
Assembly
- Preheat oven to 350°F (176°C). Line a baking tray with parchment paper and set aside.
- Spread a thin layer of filling over entire surface of a crepe. Roll and cut into 4 pieces. Repeat with remaining crepes.
- Line up on cookie sheet with ends touching.
- Bake for 10 - 12 minutes in preheated oven until golden brown and heated through. Turn mid-way.
- Serve with sour cream and a dollop of pesto.
Tips & Variations
- Crepes can be prepared in advance.
- Microwave for 20 - 30 seconds to warm. This will help with rolling.
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